Ruchika Garg

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Articles by Ruchika Garg
Ghost ka halwa is one recipe that everyone loved in Rampura cuisine, says chef Osama Jalali.
Ghost ka halwa is one recipe that everyone loved in Rampura cuisine, says chef Osama Jalali.

The lost recipes of festive feast

By Ruchika Garg, New Delhi
PUBLISHED ON JUL 21, 2021 11:57 AM IST
On Eid ul-Adha today, we bring you the long lost recipes of this festival that need to be revived and celebrated.
Fondant three storey cake. Sugar sheet cutouts are also a great alternative for fondant cakes. (Photo: Shutterstock)
Fondant three storey cake. Sugar sheet cutouts are also a great alternative for fondant cakes. (Photo: Shutterstock)

Simple Vs dolled up: Settling the cake debate

By Ruchika Garg, New Delhi
PUBLISHED ON JUL 19, 2021 04:21 PM IST
Chefs, torn between the traditional and artistic cakes, present their arguments for either side. What’s your choice?
Influencer Diipa Khosla added breast pumps to her strapless Cannes outfit to raise awareness. (Photo: Instagram/Diipa Büller-Khosla)
Influencer Diipa Khosla added breast pumps to her strapless Cannes outfit to raise awareness. (Photo: Instagram/Diipa Büller-Khosla)

I want to encourage mothers to stand up for themselves: Diipa Khosla

By Ruchika Garg, New Delhi
PUBLISHED ON JUL 16, 2021 07:06 PM IST
Influencer Diipa Buller-Khosla added breast pumps to her strapless gown at Cannes to express her views on the journey of motherhood, breastfeeding.
Reds, maroon and fuschia flatter majority Indian skin tones (Photo: Instagram)
Reds, maroon and fuschia flatter majority Indian skin tones (Photo: Instagram)

Bridal guide: pick the perfect lehenga

By Ruchika Garg, New Delhi
UPDATED ON JUL 20, 2021 05:26 PM IST
The wedding season is upon us once again
Momos flavoured with kale coloured using veggies (Shutterstock)
Momos flavoured with kale coloured using veggies (Shutterstock)

Original versus modern: What’s your pick?

By Ruchika Garg, New Delhi
PUBLISHED ON JUL 07, 2021 12:52 PM IST
Whether it’s a traditional momo or a kale or beetroot flavoured one, this food item can instantly turn around a bad day
Fruit prints unveiled in Karan Torani’s latest collection Jhooley (Photo: toraniofficial /Instagram)
Fruit prints unveiled in Karan Torani’s latest collection Jhooley (Photo: toraniofficial /Instagram)

Monsoon style: Fun, funky, frutilicious

By Ruchika Garg, New Delhi
PUBLISHED ON JUN 29, 2021 01:12 PM IST
No, you won’t look like a fruit salad wearing these prints. From watermelon to sliced coconut, these prints inject a big dose of fun into your wardrobe.
The basic ingredients to make tortillas for a vegan wrap are wheat, salt, water and vegetable oil. Cauliflower can also be used by green lovers. (Photo: Shutterstock)
The basic ingredients to make tortillas for a vegan wrap are wheat, salt, water and vegetable oil. Cauliflower can also be used by green lovers. (Photo: Shutterstock)

It’s a wrap: Go vegan with these beauties

By Ruchika Garg, New Delhi
PUBLISHED ON JUN 29, 2021 01:07 PM IST
If you think vegan food is brand and boring, these flavourful lighthearted wraps will change your mind
Pastel blue patchwork legenga by Sonam and Paras Modi.
Pastel blue patchwork legenga by Sonam and Paras Modi.

Reinventing old-world glamour

By Ruchika Garg, New Delhi
PUBLISHED ON JUN 22, 2021 12:41 PM IST
A beautiful ode to the yesteryear’s fashion, patchwork lehengas are a great choice for the bride who wants to stand out
Blackberry dip can give a flavourful twist.
Blackberry dip can give a flavourful twist.

Delightful delicious dips for the wholesome meal

By Ruchika Garg, New Delhi
PUBLISHED ON JUN 22, 2021 12:39 PM IST
There is something deeply satisfying and refreshing about seasonal foods
On World Bicycle Day, June 3, cyclists share with us what they love the most about this activity. (Photo: Gokul VS/ HT)
On World Bicycle Day, June 3, cyclists share with us what they love the most about this activity. (Photo: Gokul VS/ HT)

World Bicycle Day: Pedal your way to a fit, healthy lifestyle

By Ruchika Garg, New Delhi
PUBLISHED ON JUN 04, 2021 11:24 AM IST
On World Bicycle Day, riders tell us about the benefits of this transportation and its recent resurgence.
Mango fish curry by chef Pawan Bisht is full of protein and tangy taste.
Mango fish curry by chef Pawan Bisht is full of protein and tangy taste.

Not so ‘aam’: Mango means feast-worthy!

By Ruchika Garg, New Delhi
PUBLISHED ON APR 27, 2021 01:25 PM IST
From flavourful kebabs to bruschetta toppings, chefs are using the delicious fruit in various imaginative ways.
Project Plasma is a Fever Network initiative to celebrate the super power of Covid recovered plasma donors, who are stepping forward amid the second wave of Covid, to donate their plasma to save lives of other infected patients.
Project Plasma is a Fever Network initiative to celebrate the super power of Covid recovered plasma donors, who are stepping forward amid the second wave of Covid, to donate their plasma to save lives of other infected patients.

Connecting people one plasma donor at a time

By Ruchika Garg, New Delhi
UPDATED ON APR 25, 2021 01:59 PM IST
29 year old RJ Abhinav has been driving home smiles by being a plasma enabler, connecting eligible plasma donors with recipients through the power of his social media. Project Plasma is a Fever Network initiative to celebrate the super power of Covid recovered plasma donors, who are stepping forward amid the second wave of Covid, to donate their plasma to save lives of other infected patients.
Delhi Police are going beyond their call of duty amid the pandemic, and arranging necessities ranging from oxygen cylinders and injections, to ambulances.
Delhi Police are going beyond their call of duty amid the pandemic, and arranging necessities ranging from oxygen cylinders and injections, to ambulances.

Police braving the odds to help Delhiites fight back Covid

By Naina Arora and Ruchika Garg, New Delhi
UPDATED ON APR 23, 2021 02:35 PM IST
From addressing distress calls for medicines, injections and arranging oxygen cylinders for hospitals and individuals, the cops aren’t afraid to go an extra mile.
Chef Dipna Anand, a celebrity chef who belongs to a family of chefs believes in experimenting and fusion.
Chef Dipna Anand, a celebrity chef who belongs to a family of chefs believes in experimenting and fusion.

I am a true Punjabi through and through: chef Dipna Anand

By Ruchika Garg, New Delhi
UPDATED ON APR 26, 2021 01:27 PM IST
The chef won National award from The British Nutrition foundation for The Best Food Technology project in UK and focussed on low fat Indian cooking aimed at people who had heart disease.
Dum ka Murgh also popularly known as Lagan ka Murgh in Hyderabad is actually slow cooked marinated chicken.
Dum ka Murgh also popularly known as Lagan ka Murgh in Hyderabad is actually slow cooked marinated chicken.

Ramzan: A period of bonding over food

By Ruchika Garg, New Delhi
UPDATED ON APR 26, 2021 01:26 PM IST
The month of Ramzan beautifully blends the spirit of fast, feast and faith
Pointed toe flats goes well with vintage outfits. (Photo: Prada/Instagram)
Pointed toe flats goes well with vintage outfits. (Photo: Prada/Instagram)

No such thing as too many flats!

By Ruchika Garg, New Delhi
PUBLISHED ON APR 12, 2021 11:02 AM IST
Ditch the heels, ladies, and bring out your party-worthy flats! From the sparkly beauties to those with vibrant pom poms, there’s no dearth of good-looking flats.
Punarnava, which literally means ‘something that replenishes the body’ is a dish that boost up the immunity.
Punarnava, which literally means ‘something that replenishes the body’ is a dish that boost up the immunity.

Uttarakhand cuisine: food fit for gods

By Ruchika Garg, New Delhi
PUBLISHED ON APR 12, 2021 11:00 AM IST
Made with locally grown ingredients or those found in the wilderness, the cuisine of Dev Bhumi, Uttarakhand is fresh, flavourful and light
Kada Prashad loved by one and all is distributed in gurudwaras.
Kada Prashad loved by one and all is distributed in gurudwaras.

Baisakhi: The festival of food and gratitude

By Ruchika Garg, New Delhi
PUBLISHED ON APR 11, 2021 09:45 AM IST
An ode to mother nature, Baisakhi is a spring harvest festival, often commemorated with food, love and kindness
Boiled barley are added to the Barley Thandai to make it unique and delicious. (Photo: vinsplate/Instagram)
Boiled barley are added to the Barley Thandai to make it unique and delicious. (Photo: vinsplate/Instagram)

Relish refreshing thandai, with a twist!

By Ruchika Garg, New Delhi
PUBLISHED ON MAR 29, 2021 10:21 PM IST
What’s Holi without some good old thandai! A festive favourite, this beverage has, however, evolved vastly in taste and variety
This particular paan is made with an outer casing of filo pastry, filled with paan gel, home made ‘desi gulab’ gulkand and kattha essence.
This particular paan is made with an outer casing of filo pastry, filled with paan gel, home made ‘desi gulab’ gulkand and kattha essence.

The enchanting flavours of Holi

By Ruchika Garg, New Delhi
PUBLISHED ON MAR 21, 2021 07:58 PM IST
Treasure-worthy gujiyas with chironji and kishmish hidden inside, vibrant chaats and meethe chawal - Holi is the time to soak in some delicious food nostalgia that makes us proud of our composite culture.
Butter chicken, dal makhni, nalli hard kaur, tandoori chicken are some of the popular Punjabi recipes relished across the country.
Butter chicken, dal makhni, nalli hard kaur, tandoori chicken are some of the popular Punjabi recipes relished across the country.

Rich, rustic, robust: The taste of Punjab

By Ruchika Garg, New Delhi
UPDATED ON MAR 07, 2021 01:32 PM IST
The vibrant flavours of Punjabi cuisine are a result of an exciting exchange of varied cultures and traditions that have stood the test of time
Women police personnel with all women PCR van at Rajpath in New Delhi. (Photo:Ravi Choudhary/HT)
Women police personnel with all women PCR van at Rajpath in New Delhi. (Photo:Ravi Choudhary/HT)

Women cops taking over the city this Women’s Day

By Ruchika Garg, New Delhi
PUBLISHED ON MAR 07, 2021 01:28 PM IST
Maximum possible women personnel are deployed in the city to celebrate the women’s day. This is to enhance the visibility of women cops in the Capital.
Actor Dia Mirza had a policy of no waste by recycling all the material used for her wedding.
Actor Dia Mirza had a policy of no waste by recycling all the material used for her wedding.

Give weddings an eco-friendly touch

By Ruchika Garg, New Delhi
UPDATED ON FEB 22, 2021 04:38 PM IST
Sustainable and plastic-free was the brief for actor Dia Mirza’s wedding, which took place recently
One can even make Indian wear more exciting with interesting sleeves. (Photo: Instagram/taruntahilian)
One can even make Indian wear more exciting with interesting sleeves. (Photo: Instagram/taruntahilian)

What’s up your sleeve?

By Ruchika Garg, New Delhi
PUBLISHED ON FEB 22, 2021 02:18 PM IST
Bell sleeve, ruffle sleeve and balloon sleeve are some of the popular styles this season. ‘They add drama to your outfits, and also give a cool girl spin to your wardrobe’ says fashion designer Gautam Gupta.
Colourful burgers from UK from with completely natural and vegan ingredients. (Photo: Instagram/Time Out London)
Colourful burgers from UK from with completely natural and vegan ingredients. (Photo: Instagram/Time Out London)

Bring alive the magic of colours in your meal

By Ruchika Garg, New Delhi
UPDATED ON FEB 21, 2021 12:19 PM IST
According to a research, colour is the single most important product-intrinsic sensory cue when it comes to setting people’s expectations regarding the likely taste and flavour of food and drink.
Home made south Indian spicy tomato pickle. One can pretty much pickle any vegetable and fruit. (Photo: Shutterstock)
Home made south Indian spicy tomato pickle. One can pretty much pickle any vegetable and fruit. (Photo: Shutterstock)

Pick your pickle and tickle your taste buds

By Ruchika Garg, New Delhi
UPDATED ON FEB 21, 2021 12:00 PM IST
Pickling is an art and one needs to adopt trial and error methods to learn it, say experts. Pickles also have health benefits as well, as they aid digestion.
After what we have been through in the past year, floral is one trend that brings happiness, says fashion designer Nikhita Tandon. (Photo: Instagram/erdem)
After what we have been through in the past year, floral is one trend that brings happiness, says fashion designer Nikhita Tandon. (Photo: Instagram/erdem)

Spring 2021: Flower power to rule the wardrobe

By Ruchika Garg, New Delhi
UPDATED ON FEB 15, 2021 09:13 PM IST
Beat the gloom with stunning blooms this season. Well-fed and oversized, 3D, sparse - choose the type that suits your style
Around 45% of Indians will celebrate the day with friends or family, according to a survey by a leading matrimonial site. (Photo: Shutterstock)
Around 45% of Indians will celebrate the day with friends or family, according to a survey by a leading matrimonial site. (Photo: Shutterstock)

Pandemic changed the perspective for V-day

By Ruchika Garg, New Delhi
UPDATED ON FEB 14, 2021 08:59 PM IST
According to a survey, 21% of women believe they are their own Valentine, as compared to 9% of men. Many women are celebrating the Valentine’s weekend by pampering themselves.
The market is great here, but not big enough yet. It’s a matter of educating and spreading the word, says Aastha Khanna, the intimacy coordinator.
The market is great here, but not big enough yet. It’s a matter of educating and spreading the word, says Aastha Khanna, the intimacy coordinator.

‘Intimacy is a human need, then why not show it?

By Ruchika Garg, New Delhi
PUBLISHED ON FEB 12, 2021 01:37 PM IST
We speak to Aastha Khanna — who claims to be the only certified intimacy coordinator from India — about the role of intimacy coordinators on set.
Wild rice, beetroot and feta salad can make the evening memorable. (Shutterstock)
Wild rice, beetroot and feta salad can make the evening memorable. (Shutterstock)

V-Day? Relish the recipe of romance

By Ruchika Garg, New Delhi
UPDATED ON FEB 12, 2021 01:22 PM IST
Want to rustle up surprise at home for the one you love? Here are some delicious and easy recipes that will sweeten up the V-Day menu
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